Mould Dimension Charts

French Cheese Moulds

Glengarry Code

Manufacturer Code

Top
Diameter
(mm/inches)

Base
Diameter
(mm/inches)

Height
(mm/inches)

Description

Bottom

W31

PF3842

100 / 4

100 /4

110 / 4.3

Square with holes

No bottom

W32

PF3822

87 / 3.4

30 / 1.2

120 / 4.7

Pyramide

Flat

W32

PF3594

100 / 4

50 / 2

130 / 5

Pyramide

Flat

W34

PF3889 Mould

200 / 8

200 / 8

150 / 6

Tome/St-Paulin

Rounded

W34

PF3888 Lid

-

200 / 8

50 / 2

For PF3889000

-

W34

PF3524 Mould

190 / 7.5

180 / 7

93 / 3.5

Tome

Rounded

W34

PF4035 Lid

-

180 / 7

50 / 2

For PF3524000

-

W34

PF3851 Mould

180 / 7

180 / 7

110/4.3

Half Brie

No Bottom

W34

PF3757 Lid

-

180 / 7

50 / 2

For PF3851

-

W35

PF3635

69 / 2.7

64 / 2.5

120 / 4.7

Crottin

Rounded

W36

PF3346

89 / 3.5

82 / 3.2

83 / 3.3

St-Marcellin

Rounded

W39

PF3700

115 / 4.5

90 / 3.5

82 / 3.2

Brosse

Rounded

W40

PF3709

145 / 5.7

110 / 4.3

93 / 3.7

Brosse

Rounded

W43

PF3864

110 / 4.3

110 / 4.3

110 / 4.3

Camembert

No bottom

W44

PF4357

65 /2.6

50 /2

260/10.2

Goat Buche

Bottom

W46

PF60141

-

-

45 / 1.8

Coeur

Rounded

W55

PF3402

99 / 3.9

92 / 3.6

78 / 3

Fresh Cheese

Rounded

W57

PF3344

79 / 3

56 / 2.2

96 / 3.8

Goat

Flat

W57

PF3603

73 / 3

63 / 2.5

140 / 5.5

Goat

Flat

W57

PF3633

82 / 3.2

63 / 2.5

120 / 4.7

Goat

Rounded

W61

PF4069

135/5.3

135/5.3

65/2.6

Reblochon

Rounded

W62

PF3726 (Lid)

132/5.2

132/5.2

-

For W61

-

** Volume discounts available – Please Call 1-888-816-0903 to order large quantities.

Dutch Kadova Moulds for Hard Cheeses

K4000 Gouda 200 g
(complete with netting)
K4010 Gouda 300 g
(complete with netting)
K4030 Gouda 450 g
(complete with netting)
K4040 Gouda 1 kg
(complete with netting)
K4060 Gouda 1.5-2.0 kg
(complete with netting)
K4070 Gouda 3 -3.5 kg
(complete with netting)
K4080 Gouda 4-5 kg
(complete with netting)
K4090 Gouda 5-6 kg
(complete with netting)
K4100 Gouda 8 kg
(complete with netting)
K4110 Gouda 10 kg
(complete with netting)
K4130 Gouda 12 kg
(complete with netting)
K4310 Loaf 2-2.5 kg
(complete with netting)
K4330 Loaf 4-5 kg
(complete with netting)
K4420 St-Paulin D200
(complete with netting)
K4440 St-Paulin D210
(complete with netting)
K4460 Manchego
(complete with netting)
W49* (with cloth liners)
500g Gouda style mould

* Item W49 is a simplified version of the Kadova system but is not a Kadova mould. It has the same traditional Gouda shape and comes with cheese cloth instead of netting. It is a mould that will suit hobbiest cheesemakers.

** Volume discounts offered. Ask for details. Several other models and types available as well as replacement net liners.

 

Italian Cheese Moulds

Code

Top
Diameter
(mm/inches)

Base
Diameter
(mm/inches)

Height
(mm/inches)

Description

P00602

152 /5.98

145 /5.7

150 /5.9

Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese

P00603

160/6.3

154/6

157/6.2

Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese

P00606

200/7.9

190/7.5

157/6.2

Cylindrical micro perforated with bottom, for soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese

P00654

182/7.2

164/6.5

160/6.25

Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P00682

148/5.8

132/5.2

130/5.1

Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P00717

155/6.1

140/5.5

110/4.3

Traditional Crotonese woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P00719

45/1.8

40/1.6

5/1.95

Aperitif size, 50gr cheese, cylindrical, fresh style only

P00742

120/4.7

110/4.3

130/5.1

Cylindrical woven basket, suitable for blue cheese, feta, fresh cheese

P00770

180/7.0

180/7.0

160/6.3

Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese

P43310

190/7.5

190/7.5

150/5.9

Traditional square mould for Taleggio, can be used with or without bottom plate

P00657

180/7

180/7

180/7

Bottom plate for Taleggio mould (P43310)

P57320

200/7.9

180/7.1

140/5.5

Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P57330

280/11

260/10.2

160/6.3

Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P57340

375/14.8

350/13.8

200/7.9

Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another

P00721

98/3.85

78/3

10/4

Ricotta style soft cheese mould, suitable for 500 gr. various soft cheese

P61321

115/4.5

8/3

63/2.5

Ricotta style low profile soft cheese mould, for 300 gram soft cheese

P00631

11/4

10.5/4

11/4

Soft curd cheese mould, suitable for variety of soft cheese, 500 gram size

** Volume discounts may be available – Please Call 1-888-816-0903 to order large quantities.

Multi Moulds

The multi-mould system we provide is made of high density food grade plastic. It consists of a block-mould with a built in bottom that serves as a draining plate and can be paired with a block-rehausse (extender) if extra height is needed. Note that an extra block-mould is always required in order to be able to invert the multi-moulds for appropriate cheese draining. Stainless steel distribution trays are also available to facilitate mould filling.

The following two models are the most common but many more types and sizes can be obtained. Contact us for details.

4252 Camembert style
D:105 mm, H: 57 mm (individual moulds)
Groupage: 6 x 4
4482 Extension collar for 4252, H: 60 mm
D4252 Distribution tray for 4252
D4820 Distribution tray for 4820
4820/4821 Square mould tray or extension collar
D: 95mm x 95mm, H: 65 mm Groupage 8 X 5