Mould Dimension Charts
French Cheese Moulds
Glengarry Code |
Manufacturer Code |
Top |
Base |
Height |
Description |
Bottom |
PF3842 |
100 / 4 |
100 /4 |
110 / 4.3 |
Square with holes |
No bottom |
|
PF3822 |
87 / 3.4 |
30 / 1.2 |
120 / 4.7 |
Pyramide |
Flat |
|
PF3594 |
100 / 4 |
50 / 2 |
130 / 5 |
Pyramide |
Flat |
|
PF3889 Mould |
200 / 8 |
200 / 8 |
150 / 6 |
Tome/St-Paulin |
Rounded |
|
PF3888 Lid |
- |
200 / 8 |
50 / 2 |
For PF3889000 |
- |
|
PF3524 Mould |
190 / 7.5 |
180 / 7 |
93 / 3.5 |
Tome |
Rounded |
|
PF4035 Lid |
- |
180 / 7 |
50 / 2 |
For PF3524000 |
- |
|
PF3851 Mould |
180 / 7 |
180 / 7 |
110/4.3 |
Half Brie |
No Bottom |
|
PF3757 Lid |
- |
180 / 7 |
50 / 2 |
For PF3851 |
- |
|
PF3635 |
69 / 2.7 |
64 / 2.5 |
120 / 4.7 |
Crottin |
Rounded |
|
PF3346 |
89 / 3.5 |
82 / 3.2 |
83 / 3.3 |
St- |
Rounded |
|
PF3700 |
115 / 4.5 |
90 / 3.5 |
82 / 3.2 |
Brosse |
Rounded |
|
PF3709 |
145 / 5.7 |
110 / 4.3 |
93 / 3.7 |
Brosse |
Rounded |
|
PF3864 |
110 / 4.3 |
110 / 4.3 |
110 / 4.3 |
Camembert |
No bottom |
|
PF4357 |
65 /2.6 |
50 /2 |
260/10.2 |
Goat Buche |
Bottom |
|
PF60141 |
- |
- |
45 / 1.8 |
Coeur |
Rounded |
|
PF3402 |
99 / 3.9 |
92 / 3.6 |
78 / 3 |
Fresh Cheese |
Rounded |
|
PF3344 |
79 / 3 |
56 / 2.2 |
96 / 3.8 |
Goat |
Flat |
|
PF3603 |
73 / 3 |
63 / 2.5 |
140 / 5.5 |
Goat |
Flat |
|
PF3633 |
82 / 3.2 |
63 / 2.5 |
120 / 4.7 |
Goat |
Rounded |
|
PF4069 |
135/5.3 |
135/5.3 |
65/2.6 |
Reblochon |
Rounded |
|
PF3726 (Lid) |
132/5.2 |
132/5.2 |
- |
For W61 |
- |
** Volume discounts available – Please Call 1-888-816-0903 to order large quantities.
Dutch Kadova Moulds for Hard Cheeses
K4000 Gouda 200 g | (complete with netting) |
K4010 Gouda 300 g | (complete with netting) |
K4030 Gouda 450 g | (complete with netting) |
K4040 Gouda 1 kg | (complete with netting) |
K4060 Gouda 1.5-2.0 kg | (complete with netting) |
K4070 Gouda 3 -3.5 kg | (complete with netting) |
K4080 Gouda 4-5 kg | (complete with netting) |
K4090 Gouda 5-6 kg | (complete with netting) |
K4100 Gouda 8 kg | (complete with netting) |
K4110 Gouda 10 kg | (complete with netting) |
K4130 Gouda 12 kg | (complete with netting) |
K4310 Loaf 2-2.5 kg | (complete with netting) |
K4330 Loaf 4-5 kg | (complete with netting) |
K4420 St-Paulin D200 | (complete with netting) |
K4440 St-Paulin D210 | (complete with netting) |
K4460 Manchego | (complete with netting) |
W49* (with cloth liners) | 500g Gouda style mould |
* Item W49 is a simplified version of the Kadova system but is not a Kadova mould. It has the same traditional Gouda shape and comes with cheese cloth instead of netting. It is a mould that will suit hobbiest cheesemakers.
** Volume discounts offered. Ask for details. Several other models and types available as well as replacement net liners.
Italian Cheese Moulds
Code |
Top |
Base |
Height |
Description |
152 /5.98 |
145 /5.7 |
150 /5.9 |
Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese |
|
160/6.3 |
154/6 |
157/6.2 |
Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese |
|
200/7.9 |
190/7.5 |
157/6.2 |
Cylindrical micro perforated with bottom, for soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese |
|
182/7.2 |
164/6.5 |
160/6.25 |
Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
148/5.8 |
132/5.2 |
130/5.1 |
Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
155/6.1 |
140/5.5 |
110/4.3 |
Traditional Crotonese woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
45/1.8 |
40/1.6 |
5/1.95 |
Aperitif size, 50gr cheese, cylindrical, fresh style only |
|
120/4.7 |
110/4.3 |
130/5.1 |
Cylindrical woven basket, suitable for blue cheese, feta, fresh cheese |
|
180/7.0 |
180/7.0 |
160/6.3 |
Cylindrical, micro perforated with bottom, for semi soft, slightly pressed or unpressed cheese such as Blue cheese, Feta and soft cheese |
|
190/7.5 |
190/7.5 |
150/5.9 |
Traditional square mould for Taleggio, can be used with or without bottom plate |
|
180/7 |
180/7 |
180/7 |
Bottom plate for Taleggio mould (P43310) |
|
200/7.9 |
180/7.1 |
140/5.5 |
Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
280/11 |
260/10.2 |
160/6.3 |
Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
375/14.8 |
350/13.8 |
200/7.9 |
Cylindrical woven basket with bottom, moulds nest so cheese can be pressed by weight of one cheese over another |
|
98/3.85 |
78/3 |
10/4 |
Ricotta style soft cheese mould, suitable for 500 gr. various soft cheese |
|
115/4.5 |
8/3 |
63/2.5 |
Ricotta style low profile soft cheese mould, for 300 gram soft cheese |
|
11/4 |
10.5/4 |
11/4 |
Soft curd cheese mould, suitable for variety of soft cheese, 500 gram size |
** Volume discounts may be available – Please Call 1-888-816-0903 to order large quantities.
Multi Moulds
The multi-mould system we provide is made of high density food grade plastic. It consists of a block-mould with a built in bottom that serves as a draining plate and can be paired with a block-rehausse (extender) if extra height is needed. Note that an extra block-mould is always required in order to be able to invert the multi-moulds for appropriate cheese draining. Stainless steel distribution trays are also available to facilitate mould filling.
The following two models are the most common but many more types and sizes can be obtained. Contact us for details.
4252 | Camembert style D:105 mm, H: 57 mm (individual moulds) Groupage: 6 x 4 |
4482 | Extension collar for 4252, H: 60 mm |
D4252 | Distribution tray for 4252 |
D4820 | Distribution tray for 4820 |
4820/4821 | Square mould tray or extension collar D: 95mm x 95mm, H: 65 mm Groupage 8 X 5 |